Cooks, Institution & Cafeteria

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Code: 35-2012.00

Description : Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

JobTitles : Cook, Cook (Dinner), Cook (Elementary School), Dietary Cook, Dinner Cook, First Cook, Food Service Specialist, Food and Nutrition Services Assistant, Lead Cook, School Cook

Tasks:
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Bake breads, rolls, and other pastries.
  • Train new employees.