Combined Food Preparation & Serving Workers, Including Fast Food

Code: 35-3021.00

Description : Perform duties which combine preparing and serving food and nonalcoholic beverages.

JobTitles : Dietary Aide, Deli Clerk (Delicatessen Clerk), Crew Member, School Cafeteria Cook, Server, Car Hop, Deli Worker (Delicatessen Worker), Food Service Worker, Prep Cook (Preparation Cook), Counter Attendant

  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.